Full Technical Specifications

Physical & Chemical Characteristics

• Product Type: Alkalized (Dutch-process) cocoa powder

• Color: Demonstrably darker and uniform due to alkalization

• pH Level: Alkalized range suitable for industrial food applications

• Fat Content: Standard industrial specification (available upon request)

• Particle Size: Fine, consistent milling for uniform dispersion

Raw Material & Processing

• Raw Material: Verified Nigerian cocoa beans

• Processing Method: Controlled alkalization followed by drying and milling

• Manufacturing Standard: GMP-compliant processing facilities

• Additives: None beyond alkalization agents used in processing

• Allergen Status: Naturally derived cocoa product

Quality & Safety Controls

• Batch-level process controls applied throughout production

• Consistency checks for color, flavor, and usability

• Food-grade handling aligned with international export standards

Applications

• Beverage formulations

• Bakery and confectionery manufacturing

• Industrial food production

• Flavoring and cocoa-based blends

Packaging & Logistics

• Packaging: Multi-layer industrial food-grade bags

• Net Weight: Industry-standard bulk packaging

• Storage Conditions: Cool, dry environment away from moisture

• Shipping Terms: FOB (Incoterms®)

• Shipment Form: Palletized bulk cargo

Traceability & Data Available

• Bean-level origin records

• Processing facility documentation

• Batch identification and custody logs

• Supply-chain traceability from origin to finished powder

Compliance & Documentation (Available on Request)

• Digital traceability records

• Origin and processing documentation

• Compliance support files for EU and FDA due diligence

• Data exports suitable for audits and regulatory review